What's Cookin'

There's no need to wait until The Nourished Cook is published to start diggin' in. Here you'll find a growing collection of simple and wholesome one-pot recipes, practical tips, and friendly support right here on the blog! We know you've got a lot to do, so we'll keep our posts 'bite-size' while still giving you plenty to chew on.

Squash, Kale, & Chicken Skillet Meal

December 22nd, 2016 | by Sharon Gray

I just found this Squash, “Kale, & Chicken Skillet Meal” recipe floating around in the vaults. I had pulled it off the blog …

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Sweet Sisters “Stew”

October 7th, 2016 | by Sharon Gray

While every season has its virtues, I have a special affinity for this time of year. The leaves are turning, the light is golden, and the squash is ready for pickin’. …

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Plenty

October 3rd, 2016 | by Sharon Gray

Nothing says abundance like autumn. Recently, we’ve been harvesting bushels of carrots, beets, potatoes, squash, and other treasures from our community …

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Quinoa and Pear Salad

September 14th, 2016 | by Sharon Gray

It was an especially good year for pears in our neck of the woods. Branches nearly snapped from the weight of plump, juicy fruit. What a perfect time for …

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The Secret to Fluffy Quinoa

September 14th, 2016 | by Sharon Gray

I love quinoa. It makes me feel satisfied and nourished, without bogging me down. But sometimes it can be tricky to get the texture “just right” (not too soggy …

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White Bean Chicken Chili

July 9th, 2016 | by Sharon Gray

I have to say, I’m head-over-heals in love the following recipe by Jennifer Leising of Albuquerque, NM. This refreshing alternative to traditional “red” chili is …

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Braised White Beans

July 1st, 2016 | by Sharon Gray

I had no idea beans could be so decadent and satisfying. I feel that way about a lot of foods I’m learning how to prepare lately, as part of an amazing program …

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Stock Up on Broth

July 1st, 2016 | by Sharon Gray

There’s nothing quite like homemade broth or stock. Of course, there’s a time and a place for grabbing a pre-packaged variety, but with a little forethought …

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What Nourishes You?

June 10th, 2016 | by Sharon Gray

If I could ask you one question, it would be this. What nourishes you? Take your time. Chew on it and let it digest for a while. Chances are, it’s not something …

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Share a Recipe, Enter to Win!

April 13th, 2016 | by Sharon Gray

I admit, I swoon over heavy duty cookware and pretty colors. Durable cast iron cooks food so evenly, while a pop of color brings me joy. Know what else …

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